{"product_id":"native-ember","title":"Native - Ember","description":"\u003cp\u003eTasting Notes: Chocolate Mousse, Puff Pastry, Cinnamon, Baked Apple.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 90% washed coffee and 10% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of chocolate mousse, puff pastry, cinnamon, and baked apple, showcasing a delicious balance of classic and experimental flavors.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038771023966,"sku":"COF-NA-0005","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6dd1825b-6a7e-4619-97aa-f3862afa3fe1.png?v=1758135900","url":"https:\/\/oightouncecoffee.shop\/products\/native-ember","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}