{"product_id":"the-professional-baristas-handbook","title":"The Professional Barista's Handbook","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eAN EXPERT'S GUIDE TO PREPARING ESPRESSO, COFFEE AND TEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Scott Rao: \"When I began in the coffee business in 1993, I had read every book I could find about coffee.  After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee.  My coffee library was chock-full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in.  I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café.  After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote \u003cem\u003eThe Professional Barista’s Handbook.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003e97 Pages\u003c\/li\u003e\n\u003cli\u003eCopyright © 2008, 2009, 2011 by Scott Rao\u003c\/li\u003e\n\u003cli\u003eISBN: 978-1-4675-0371-6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scott Rao","offers":[{"title":"Default Title","offer_id":16131521019998,"sku":"SR-PBHB","price":62.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/products\/pbhbfrontcover.jpg?v=1553542872","url":"https:\/\/oightouncecoffee.shop\/products\/the-professional-baristas-handbook","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}