We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For all orders within Canada (Provinces) under $75, a flat shipping rate of $10 applies.
For all orders to the Northwest Territories, Yukon, and Nunavut, a flat shipping rate of $20 applies.
Produced by Huver Castillo and Andrés Martínez, this lot blends Caturra co-fermented with blackberry juice and Pink Bourbon co-fermented with chamomile, creating a tea-like cup with blueberry, panela sugar, and almond croissant notes.
Quantity: 340g
Origin: Blend
Origin Type: Blend
Region: Nariño/Cauca
Producer: Huver Castillo & Andrés Martínez
Variety: Caturra/Pink Bourbon
Altitude: 1900 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
