David Kim Coffee - DUVIXE: Tamiru Tadesse
COF-DK-0049Tamiru Tadesse and local smallholders produced this 74158 lot in Alo, Bensa. A 96-hour mosto anaerobic fermentation enhances rich fruit depth and boozy complexity, delivering expressive notes of blackberry jam, prune, mangosteen, and red wine.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

