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Wilton Benitez produced this Chiroso lot at Granja Paraiso 92. Controlled sterilization and 62 hours of anaerobic fermentation with lager yeast highlight the natural processing, yielding a moody cup rich with dark fruit notes.
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Piendamó
Producer: Wilton Benitez
Variety: Chiroso
Altitude: 1950 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
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