We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Produced by Diego Bermudez at Finca El Paraiso in Cauca, Colombia, this Gesha undergoes overripe cherry harvest, a 72-hour submerged yeast fermentation, and dehumidifier drying, yielding notes of mango, dulce de leche, and elderflower
Quantity: 227g
Origin: Colombia
Region: Cauca
Producer: Diego Bermudez
Variety: Gesha
Altitude: 1930 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
