Manhattan - Shoondhisa: Natural Espresso
COF-MH-0197This espresso from Ture Waji in Guji, Ethiopia, is an anaerobic natural-processed lot. The cherries undergo a controlled fermentation process before being dried on raised beds, enhancing their sweetness and complexity. The result is a juicy espresso with notes of berry compote, strawberry, and white sugar finish.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

