Sorellina - Finca La Josefina: Typica
COF-SR-0088Leopoldo Andrade produced this Typica lot at Finca La Josefina in Cascabel. A two-phase fermentation process using cherry and mosto enhances aromatic depth and sweet acidity, delivering distinct notes of red apple, tarragon, and clementine.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

