We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For all orders within Canada (Provinces) under $75, a flat shipping rate of $10 applies.
For all orders to the Northwest Territories, Yukon, and Nunavut, a flat shipping rate of $20 applies.
Frank Torres produced this Sidra lot in Buerrecos, Nariño. A 96-hour anaerobic fermentation in mosto before natural drying highlights deep fruit intensity and complex sweetness, delivering expressive notes of mango, hazelnut, grape, and orange zest.
Quantity: 100g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Buerrecos
Producer: Frank Torres
Variety: Sidra
Altitude: 2150 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
