Subtext - Alirio Ortega: Sidra
COF-ST-0361Alirio Ortega cultivated this Sidra lot at farm El Roble in Bruselas, Huila, Colombia at 1,650 meters altitude. A 28-hour in-cherry fermentation followed by an extended washed phase enhances flavor complexity, yielding vibrant notes of haskap berry, apricot, and plum.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

