Subtext - Guido Estrella
COF-ST-0365Grown by Guido Eraso Estrella at Finca El Horno in Nariño, Colombia, this washed Caturra undergoes 50 hours of mat fermentation and patio drying, yielding a vibrant, complex cup layered with sweet blackberry, dried currant, and crisp pear.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

