TANAT - Nestor Lasso [Estate #1]
COF-TA-0013Produced by Nestor Lasso in Colombia, this Castillo and Caturra lot undergoes a 24-hour oxidation followed by a 72-hour anaerobic fermentation before being washed. It delivers a warm, fruity, and harmonious cup with smooth nutty depth
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

